Twinings – Cocktails with Claudia Winkleman – Ginger & Mandarin

June 28, 2016 Facebook Twitter LinkedIn Google+ Twinings

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Ginger & Mandarin Cocktail Cocktail: 6 Orange wedges muddled with 2 large teaspoons of soft brown sugar (or moscovado sugar), 35ml Grand Marnier, 10ml Campari, 75ml Twinnings Revive Organic Ginger & Manderine Tea (with added caster sugar), 50ml Blood Orange Juice (Tropicana Sanguinello Juice works),  
Prepared directly into a rocks glass, with a fresh ginger fan garnish.

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